Loaded Potato Soup
This delicious loaded potato soup is loaded with tender chunks of potatoes, crispy bacon, cheddar cheese, all in a zesty creamy base. A quick and easy, comfort food recipe perfect for a cold night, and a great option for a busy weeknight meal.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Dinner
Cuisine: American
Keyword: Loaded Baked Potato Soup, Loaded Potato Soup, Potato Soup
Servings: 8 Servings
Author: Deliciously Seasoned
In a large soup pot or Dutch oven, cook bacon until crispy. Remove and place on a paper plate lined with paper towels to absorb excess grease. Set aside.
Place onions in bacon grease and cook for 4-5 minutes or until onions are tender.
Add in flour to create a roux and let cook for an additional minute or two.
Slowly whisk in milk until combined.
Next, add in chicken broth, garlic, potatoes, and seasonings. Stir to combine. Let cook until mixture comes to a boil.
Once at a boil, reduce heat, cover, and let simmer for 20-25 minutes or until potatoes are tender.
Using a masher, mash some of the potatoes in the pot to create a thicker consistency.
Add in 1 cup of cheddar cheese and ⅔ of the cooked bacon.
Serve hot and top with remaining cheese, bacon, and sliced green onions, if desired.