Mini Butternut Squash Muffins with Brown Sugar Pecan Topping
These mini butternut squash muffins are so delicious, and topped with the popular brown sugar pecan topping used in a lot of our recipes. They are flavorful and so easy to make.
Prep Time20 minutes mins
Cook Time17 minutes mins
Total Time37 minutes mins
Course: Dessert
Cuisine: American
Keyword: Bite-Size Butternut Squash Muffins, Butternut Squash Muffins, Mini Butternut Squash Muffins
Servings: 24 Mini Muffins
Author: Deliciously Seasoned
Mini Butternut Squash Muffins
Brown Sugar Pecan Topping
For the Muffins
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, salt, nutmeg, cloves, ginger and pumpkin spice.
In a large bowl, beat eggs, butternut squash puree, sugar, brown sugar, vanilla extract, and vegetable oil together until combined.
Gradually add the flour mixture into the wet ingredients, and beat until well combined.
Evenly pour batter into muffin pans ⅔ full.
Brown Sugar Pecan Topping
In a small bowl, combine brown sugar, flour chopped pecans, and melted butter. Stir well.
Top each muffin with the brown sugar pecan topping.
Bake for 17-23 minutes or until a toothpick comes out clean.