Deviled Egg Pasta Salad
This deviled egg pasta salad combines two favorites into one delicious side dish: Deviled Eggs and Pasta Salad.
Servings: 8 Servings
Ingredients
- 16 ounce box Ditalini pasta
- 1 ¾ cups mayonnaise
- ⅓ cup yellow mustard
- 8 hard boiled eggs, chopped
- ½ cup white onions, diced
- ⅓ cup dill pickle relish
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Bring a large pot of water to a boil over medium-high heat.
- Cook pasta according to the package directions, drain and rinse.
- Place pasta in a large bowl and add all of the remaining ingredients. Stir to combine. Add additional mayonnaise, if needed.
- Chill until ready to serve.