Cranberry Walnut Bread
Cranberry Walnut Bread is a delicious, festive, quick bread recipe that is loaded with fresh cranberries with the delicious cranberry orange flavor combination that is simply irresistible.
Servings: 8 Slices
Ingredients
- 2 ½ cup all purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 4 tablespoons butter, melted
- 2 cups fresh cranberries, coarsely chopped
- ½ cup freshly squeezed orange juice
- Zest from large orange
- ¾ cup chopped walnuts
Instructions
- Preheat the oven to 375° and grease a metal 9x5 loaf pan.
- In a large bowl, whisk flour, sugar, baking powder, baking soda and salt together until combined. Set aside.
- In a small bowl, beat eggs, then add orange juice, orange zest, and melted butter. Stir to combine.
- Add wet ingredients to the dry ingredients. Stir just until combined.
- Gently fold in the cranberries and walnuts.
- Spoon batter into prepared baking pan.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and place on a wire rack to cool for 10 minutes.
- Turn out on a serving plate and let cool.
- Slice and enjoy!