Pumpkin Sausage Soup
This savory and delicious pumpkin soup is loaded with Italian sausage, zesty seasonings, and is the perfect fall and winter soup recipe.
Servings: 8 Servings
Ingredients
- 1 tablespoon olive oil
- ½ pound ground Italian sausage
- 1 medium onion, diced
- 2 carrots, peeled, chopped
- 2 celery stalks, chopped
- 15 ounce can pumpkin puree
- 4 cups chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ cup chopped fresh parsley
Instructions
- In a large pot over medium heat, heat oil.
- Add sausage and cook until browned and thoroughly cooked. Drain and return to pan.
- Add onions, carrots, and celery to the pot and cook until veggies are softened, about 5 minutes.
- Pour pumpkin puree, chicken broth, salt, pepper, cinnamon, and nutmeg to the pot. Stir and bring to a boil.
- Reduce heat to low and simmer for 15-20 minutes, or until the vegetables are tender.
- Remove from heat, stir in parsley, and serve hot.