Caramel Apple Crumble with Brown Sugar Pecan Topping
This caramel apple crumble is an easy and delicious apple recipe with the popular brown sugar pecan crust topping that takes this recipe over the top with deliciousness. Try it today.
Course: Dessert
Cuisine: American
Keyword: Apple Crumble, Apple Recipe, Brown Sugar Pecan Crust, Caramel Apple Crumble
Servings: 6 Servings
Author: Deliciously Seasoned
Apple Crumble
In a large bowl, whisk flour, brown sugar, granulated sugar, cinnamon, nutmeg, and salt together until combined.
Add apples and stir.
Pour the apple mixture into the prepared baking dish.
Brown Sugar Pecan Crust
In a small bowl, stir brown sugar, chopped pecans, flour, and melted butter together until combined.
Sprinkle brown sugar pecan topping over the apple mixture and spread in an even layer.
Drizzle caramel sauce over the top and bake for 40-45 minutes, or until the apples are tender and the topping is golden.
Remove from the oven and let cool 15 minutes before serving.
Serve with a scoop of vanilla ice cream, if desired.