Ham and Cheese Hash Brown Casserole
This ham and cheese hash brown casserole is loaded with southern style hash brown potatoes, diced ham, shredded cheese, green chiles, and more, then baked until hot and bubbly.
Servings: 8 Servings
Ingredients
- 30 ounce frozen southern style hash browns, thawed
- I medium onion, diced small
- 2 cups sour cream
- 10.5 ounce cream of chicken soup
- ½ cup butter, melted
- 3 cups sharp cheddar cheese, shredded
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 2 cups diced ham steak
- 4 ounce diced green chiles
Instructions
- Preheat the oven to 350° and add melted butter to a 3 quart baking dish.
- In a large bowl, add sour cream, soup, diced green chiles, two cups shredded cheese, garlic salt and pepper. Stir to combine.
- Add thawed hash browns, and diced ham to mixture, stir to combine, and spoon into prepared baking dish.
- Spread in an even layer, and top with the remaining shredded cheese.
- Bake for 45-50 minutes or until it’s golden and bubbly.