Salisbury Steak Meatballs
These savory Salisbury steak meatballs are a classic favorite comfort food recipe is the perfect weeknight dinner. These meatballs are great served over mashed potatoes, rice, or egg noodles.
Prep Time20 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Appetizer, Dinner
Cuisine: American
Keyword: Meatball Recipe, Salisbury Steak Meatballs, Salisbury Steak Meatballs and Gravy
Servings: 24 Meatballs
Author: Deliciously Seasoned
Salisbury Steak Meatballs
Salisbury Steak Meatballs
In a medium mixing bowl, mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, parsley, crushed red peppers and pepper together. Make small size meatballs (should get about 24 or 25).
Add 1 tablespoon of butter to a cast iron pan, or large frying pan, and after butter melts, add meatballs.
Heat over medium heat, cook until all sides are pan-seared then remove from pan, place on a plate.
Drain any excess grease, if needed.
For the Gravy
Melt 2 tablespoons of butter and sauté onions and garlic for 3-4 minutes scraping pan drippings.
Sprinkle flour over onions and garlic. Stir, cook for another 2 minutes.
Pour beef broth, Worcestershire sauce, salt and pepper into the pan. Stir for a few minutes and place meatballs back into the pan. Stir.
Cover pan, cook for about 30 minutes, stirring occasionally. The gravy will also thicken up as it cools. And if the gravy seems too thin, mix 1 tablespoon cornstarch with 1 tablespoon water, then add to the pan, stir and let simmer for a few more minutes.
Serve over mashed potatoes, rice, or egg noodles