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3.67
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6
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Cinnamon Raisin Bread Pudding
Prep Time
30
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Breakfast, brunch, Dessert
Cuisine:
American
Keyword:
Bread Pudding, Bread Pudding Recipe, Cinnamon Raisin Bread Pudding
Servings:
8
Author:
Deliciously Seasoned
Ingredients
For the Bread Pudding
1
loaf
Challah bread,
cut into 1 inch squares
32
ounce
cinnamon vanilla coffee creamer
5
eggs
1
teaspoon
cinnamon
1
cup
raisins
1
cup
water
2
tablespoon
butter
For the Glaze
1½
cup
powdered sugar
1
teaspoon
vanilla
2
tablespoon
milk
Instructions
For the Bread Pudding
In a saucepan, add raisins, water and butter. Bring to a boil and cook until raisins are plump. Remove from heat and let cool a bit.
Preheat oven to 350° and spray a 7 x 11 deep baking dish with a non-stick cooking spray. Set aside.
Using a large bowl, whisk eggs, cinnamon vanilla creamer and cinnamon together until combined then add raisin mixture including the water.
Add bread to egg mixture, stir to coat and let sit for 5-10 minutes.
Pour bread mixture into prepared baking pan, cover with foil and bake for 55-60 minutes.
Remove foil and continue baking for 10 more minutes.
Carefully remove from oven, top with glaze and serve warm.
For the Glaze
In a small bowl, whisk powdered sugar, vanilla and milk together until smooth. Add more milk if needed.
Pour glaze over bread pudding and enjoy.