Jumbo Pumpkin Muffins
These jumbo pumpkin muffins are moist, delicious, and topped with a scrumptious brown sugar pecan streusel topping, drizzled with a cinnamon vanilla glaze and dusted with powdered sugar.
Prep Time20 minutes mins
Cook Time25 minutes mins
Total Time45 minutes mins
Course: Breakfast, brunch, Dessert
Cuisine: American
Keyword: Banana Nut Muffins, Jumbo Pumpkin Muffins, Pumpkin Muffins
Servings: 8 Muffins
Author: Deliciously Seasoned
Brown Sugar Pecan Topping
Pumpkin Muffins
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, cloves, ginger, and pumpkin pie spice.
In a large bowl, beat eggs, pumpkin puree, sugar, brown sugar, and vegetable oil together until combined.
Gradually add flour mixture into pumpkin mixture and beat just until combined.
Fill each paper liner ⅔ full.
Brown Sugar Pecan Topping
In a small bowl, combine brown sugar, flour, chopped pecans, and melted butter. Mix well.
Sprinkle the topping over the batter and place in the oven.
Bake for 25-30 minutes or until a toothpick comes out clean.
Remove from the oven and let muffins cool in the pan for 10 minutes, then remove and place on a wire rack to cool completely.
Cinnamon Vanilla Glaze
In a small bowl, stir powdered sugar, milk, cinnamon and vanilla together..Drizzle glaze over pumpkin muffins and dust with additional powdered sugar if desired.