Chuck Roast Chili
This chuck roast chili is a hearty, delicious, and flavorful homemade chili recipe made with tender chunks of beef, ground beef, beans, and much more. A family favorite chili recipe that whole family will enjoy.
Servings: 10 Servings
Ingredients
- 2-3 pounds beef chuck roast, cut into bite-size pieces
- 1 cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoon vegetable oil
- 1½ pounds lean ground beef
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 jalapeno, stem, seeds removed, diced
- 4 cloves garlic, minced
- 1 tablespoon chili powder
- 2 teaspoon ground cumin
- ½ teaspoon cayenne pepper
- (2) 28 ounce cans enchilada sauce
- 15 ounce can diced tomatoes
- (2) 15 ounce dark red kidney beans, drained, rinsed
- bread bowls
Instructions
- Heat oil in an large electric skillet or Dutch oven over medium heat.
- Cut chuck roast into small bite size pieces, set aside.
- Pour flour, salt, pepper and into a sealable large bag and add chuck roast pieces. Shake to coat.
- Remove the meat from the bag, shake off excess flour and add to the hot oil.
- Cook on medium-high heat until roast pieces are browned on all sides, then add ground beef, chopped onions, bell pepper, jalapeno, and garlic.
- Sprinkle cayenne pepper, chili powder, and cumin, into meat mixture and cook until ground beef is cooked completely and veggies are tender.
- Pour enchilada sauce, diced tomatoes and kidney beans into the pan. Stir, cover, and continue cooking over low heat and simmer for 45 minutes to an hour until the meat is fork tender, stirring occasionally.
- Add chili to individual bowls or bread bowls, if desired, and enjoy.