Potato Broccoli Cheese Soup
A delicious potato broccoli cheese soup that is quick and easy, packed with tender potatoes, lots of cheese in a creamy broth that is seasoned perfectly, and broccoli florets.
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: Dinner, lunch
Cuisine: American
Keyword: Broccoli Potato Cheese Soup, Potato Broccoli Cheese Soup, Potato Cheddar Soup
Servings: 8 Servings
Author: Deliciously Seasoned
Add potatoes to a large pot full of water. Cover and boil for 15-20 minutes.
Once potatoes are fork tender, drain and leave in the strainer.
In the same pot melt butter over low heat and add onions and celery. Cook for 8-10 minutes until onions are translucent and celery is tender..
Sprinkle flour over cooked onion and celery. Stir for another minute.
Add vegetable broth, heavy cream, salt, pepper, and Slap Ya Mama seasoning. Stir together and cook until hot.
Add Velveeta and Colby Jack cheddar cheese. Stir until melted.
Mash half of the boiled potatoes and add to soup. Add the remaining potatoes and broccoli florets to the pot.
Continue cooking over medium heat until the broccoli is tender, about 4-5 minutes.