Hot Corn Dip
This cheesy hot corn dip is loaded with corn, diced jalapenos, a delicious sour cream mixture, lots of Monterey Jack cheese, baked to gooey perfection, and topped with chili cheese Fritos.
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Corn Dip, Corn Dip Recipe, Hot Corn Dip
Servings: 12 Servings
Author: Deliciously Seasoned
Preheat oven to 350° and spray a 13 x 9 baking dish with non-stick cooking spray.
In a large bowl, add drained corn, mayonnaise, sour cream, green onions, diced jalapenos, water chestnuts, garlic powder and black pepper. Stir.
Add shredded cheese, stir to combine.
Pour corn mixture into the prepared baking dish.
Bake for 40-45 minutes, uncovered.
Carefully remove from the oven.
Coarsely crush Fritos and pour over the top of the corn dip.
Before serving, stir to incorporate the Fritos into the dip.