Peach Pretzel Dessert
This peach pretzel dessert is a delicious, sweet and salty, layered dessert with a pretzel crust, a sweet cream cheese filling, topped with peach pie filling and fresh, diced peaches.
Prep Time20 minutes mins
Cook Time10 minutes mins
Chill Time4 hours hrs
Total Time4 hours hrs 30 minutes mins
Course: Dessert
Cuisine: American
Keyword: Peach Dessert, Peach Pretzel Dessert, Peach Pretzel Salad
Servings: 12 Servings
Author: Deliciously Seasoned
Pretzel Crust
Using a food processor, or large baggie, add pretzels and crush into small pieces.
In a medium bowl, add coarsely crushed pretzel, brown sugar, flour and vanilla. Stir.
Melt butter and add to the pretzel mixture. Stir to combine.
Spread mixture into prepared baking dish. Press into an even layer, reserving ½ cup of pretzel mixture to use for the topping.
Bake for 10 minutes. Remove and let cool.
Cream Cheese Mixture
In a medium bowl, using an electric mixer, beat cream cheese for 2-3 minutes until smooth.
Add powdered sugar and beat until combined.
Next, add the cool whip and mix just until combined.
Once the pretzel crust has cooled completely, spread cream cheese mixture evenly over the pretzel crust.
Spoon the peach pie filling on top of the cream cheese mixture, then add the diced peaches on top of the pie filling.
Sprinkle reserved pretzel mixture on top of peach topping.
Cover with aluminum foil or plastic wrap and refrigerate for 4 hours or overnight.