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A small white plate with a serving of macaroni salad on it with two other bowls filled in the background.
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Macaroni Salad

Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Dinner, lunch, Side Dish
Cuisine: American
Keyword: Macaroni salad, Pasta, Side dish
Servings: 10
Author: Deliciously Seasoned

Ingredients

  • 16 ounces ditalini pasta
  • 6 hard boiled eggs, chopped
  • 2 stalks celery, finely diced
  • 4 tablespoon dill pickle relish
  • 1 cup red onions, finely diced
  • ¼ cup carrots, finely shredded
  • 1½ cup mayonnaise
  • 2 tablespoon yellow mustard
  • Salt and pepper to taste

Instructions

  • Boil pasta according to package directions. Drain and rinse, set aside.
  • In a large bowl, add mayonnaise, mustard, celery, dill relish, onion and carrots. Stir to combine.
  • Add eggs to mixture, stir.
  • Next, add pasta, stir and salt and pepper to taste.
  • Cover and place in the refrigerator to chill then enjoy.