Beef and Cheese Empanadas
These beef and cheese empanadas are loaded with deliciously seasoned ground beef, two types of cheese, diced jalapenos, and baked until golden, flaky perfection.
Prep Time25 minutes mins
Cook Time15 minutes mins
Total Time40 minutes mins
Course: Appetizer, Dinner, lunch
Cuisine: Mexican
Keyword: Beef and Cheese Empanadas, Beef Empanadas, Empanadas, Ground Beef Empanadas
Servings: 12 Empanadas
Author: Deliciously Seasoned
Meat Mixture
In a large skillet or cast iron pan over medium heat, add ground beef, onion, jalapenos, and seasonings. Stir and cook until the meat is no longer pink. Add garlic and cook for another minute or two. Drain grease and return to the pan.
Add tomato sauce, stir. Cook for another 15 minutes.
Assembling the Empanadas
Wet the edges of the empanada dough lightly with water.
Place a small amount of cheese in the center of the empanada dough, followed by a heaping tablespoon of meat mixture, and more cheese.
Fold dough in half, pinching the edge and crimp the edges with the tines of a fork.
Place on a baking sheet and brush empanadas with egg wash.
Bake for 15 minutes or until golden brown.
Remove from the oven and enjoy with your favorite dipping sauce.