Caramel Macchiato Bread Pudding
This caramel macchiato bread pudding is an easy and delicious bread pudding recipe made with Starbucks® Caramel Macchiato Coffee Creamer. So easy and delicious!
Servings: 8 Servings
Ingredients
- 16 ounce Challah bread, cut into 1” cubes
- 28 ounce Starbucks® Caramel Macchiato coffee creamer
- 5 large eggs
- 1 teaspoon cinnamon
Caramel Sauce
- ¾ cup butter, 1 ½ sticks
- 1 cup light brown sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
- Optional: Ghirardelli caramel sauce
Instructions
- Preheat oven to 350° and spray a 7x11 deep baking dish with non-stick cooking spray. Set aside.
Caramel Sauce
- In a small saucepan, melt butter over low heat.
- Add brown sugar and milk, stir.
- Bring to a boil over low heat, stirring constantly until sauce has thickened up, approximately 10-12 minutes.
- Remove from heat, add vanilla. Stir. Let cool a bit.
Bread Filling
- In a large bowl, whisk creamer, eggs, and cinnamon together until combined.
- Add bread cubes into egg mixture, stir to coat.
- Let sit while caramel cools.
- Pour bread mixture into the prepared baking dish, then pour the caramel sauce over the bread mixture.
- Cover with aluminum foil and bake for 50-55 minutes.
- Remove the foil and bake for an additional 10-15 minutes.
- Enjoy with optional Ghirardelli caramel sauce drizzled over the top.