Pancake Cups with Cream Cheese and Strawberries
These delicious pancake cups are filled with a sweet cream cheese mixture and topped with diced strawberries and whipped cream. A delicious breakfast treat the whole family will enjoy.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Breakfast, brunch
Cuisine: American
Keyword: Pancake Cups, Pancake Cups with Strawberries and Cream Cheese, Pancake Recipe
Servings: 12 Servings
Author: Deliciously Seasoned
Pancake Cup Batter
In a medium bowl, whisk flour, sugar, baking soda, salt and baking powder together. Set aside.
In a small bowl, whisk egg and buttermilk together until combined.
Pour wet ingredients into dry ingredients and stir gently. Batter will be lumpy.
Pour ¼ cup of pancake batter into the prepared muffin pan.
Bake for 15-20 minutes or until done
Remove from the oven and using the end of a small glass or shot glass, press down in the center of each pancake.
Cream Cheese Mixture
In a medium bowl, beat cream cheese until smooth and creamy, 2-3 minutes.
Add sugar, lemon juice, and vanilla. Beat until combined.
Fill each pancake with cream cheese mixture, top with powdered sugar, diced strawberries and whipped cream, if desired.