Cajun Corn
This Cajun corn is an easy way to enjoy corn on the cob. Little bite-size pieces of oven-baked corn, covered in zesty seasonings, baked, and dipped in melted butter. Absolutely delicious.
Servings: 4 Servings
Ingredients
- 4 ears of corn, cut into round pieces about an inch thick
- 1 tablespoon Slap Ya Mama
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic salt
- ½ black pepper
- ¼ cup melted butter
Instructions
- Preheat the oven to 425°.
- In a large bowl, add corn rounds and spray with oil.
- Place corn on a baking sheet.
- In a small bowl, stir all the seasons together until combined .
- Sprinkle seasons over corn and lightly spray again with olive oil.
- Bake in a preheated oven for 20-22 minutes.
- Remove and serve with melted butter or your favorite sauce.