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2.65 from 14 votes

Lasagna Soup

A hearty and delicious soup recipe with all the classic lasagna ingredients.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dinner
Cuisine: Italian
Keyword: Lasagna, Lasagna Soup, Soup
Servings: 6
Author: Deliciously Seasoned

Ingredients

Instructions

  • Heat olive oil in a large Dutch oven over medium heat.
  • Add sausage, ground beef, and onions, stir and cook until meat is no longer pink and onions are translucent.
  • Drain grease and return back to pot.
  • Sprinkle oregano, basil, salt, pepper, fennel seeds, Cajun seasoning, red pepper flakes, and garlic over meat.
  • Stir and cook for an additional 3 minutes.
  • Add tomato paste and water, stir until combined.
  • Pour chicken broth, crushed tomatoes, diced tomatoes, and heavy cream into pot, stir.
  • Bring to a slight boil, reduce heat, cover, and cook for 20 minutes.
  • Mix ricotta cheese, parmesan cheese, and mozzarella cheese together in a separate mixing bowl, set aside.
  • Cook lasagna noodles according to package directions. Drain, rinse.
  • Break noodles into bite sized pieces and add to individual bowls.
  • Spoon soup over noodles.
  • Top with cheese mixture and enjoy.
  • Serve with a side salad and garlic bread.