Jalapeno Cheese Monkey Bread
This delicious and savory mini jalapeno cheese monkey bread recipe is made with Pillsbury Grand Biscuits, sharp cheddar cheese, diced jalapenos, melted butter and spices, then baked to golden perfection for the ultimate appetizer treat.
Servings: 6 Mini Monkey Breads
Ingredients
- (2) 8 count Pillsbury Grand Biscuits, cut each biscuit into 6 pieces
- ⅓ cup butter, melted
- 1 teaspoon dried parsley
- ½ teaspoon oregano
- ½ teaspoon basil
- ⅓ cup diced pickled jalapenos
- 1 ½ cup sharp cheddar cheese, finely shredded
Instructions
- Preheat the oven to 375° and lightly spray a mini bundt pan with non-stick cooking spray. Set aside.
- Using a large bowl, add rolled biscuit dough pieces, melted butter, and seasonings.
- Using clean hands or wearing gloves, gently mix dough together until all dough balls are coated.
- Add diced jalapenos and shredded cheese and gently mix to coat.
- Add dough balls to mini bundt pan.
- Bake for 18-20 minutes or until golden brown.
- Remove and serve warm.