Fried Jalapeno Slices
These deep fried jalapeno slices are seasoned perfectly, fried to golden and crispy perfection, and are the perfect appetizer recipe that is great served with a side of ranch dressing for dipping.
Prep Time25 minutes mins
Cook Time5 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: Mexican
Keyword: Crispy Fried Jalapenos, Deep Fried Jalapeno Slices, Fried Jalapeno Slices
Servings: 6 Servings
Author: Deliciously Seasoned
Heat oil to 375° in a frying pan or an electric skillet.
Using 3 shallow containers: place flour in the first one; buttermilk and egg whisked together in the second; bread crumbs, tempura, garlic salt, Cajun seasoning, pepper and crushed red peppers in the third.
Take a small handful of sliced jalapeños and place in flour. Coat with flour, shake off excess and then place in buttermilk mixture.
Next, using a slotted spoon, take jalapeños from buttermilk mixture and transfer to bread crumb mixture to coat.
Carefully place sliced jalapeños into hot oil and fry until golden brown and crispy on both sides.
Remove with a slotted spoon and place jalapeños on a plate lined with paper towels. Sprinkle lightly with salt. Repeat the process until all jalapeños have been deep fried.
Enjoy with Ranch dressing, barbecue sauce or your favorite dipping sauce.