Steak Nachos
Steak Nachos are hearty, delicious, and loaded with leftover tri tip, refried beans, and two different types of cheese. A great appetizer or dinner recipe.
Servings: 6 servings
Ingredients
- 3 cups leftover Tri Tip or any leftover steak, cut into small bite-size pieces
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeno, stem and seeds removed, diced
- 1 medium onion, diced
- 1 tablespoon vegetable oil
- 15 ounce can refried beans
- 1 ½ cups pepper jack cheese, shredded
- 1 ½ cups sharp cheddar cheese, shredded
- Corn tortilla chips
Instructions
- Preheat the oven to 350° and lightly spray a baking sheet with non-stick cooking spray.
- In a cast iron skillet or large frying pan, heat oil over medium high heat.
- Add bell peppers, jalapeno and onions to the pan and saute until vegetables are almost tender then add leftover steak, stir to combine and continue to cook until meat is heated. 3-4 minutes.
- Remove from heat and place the meat mixture in a bowl and set aside.
- Heat refried beans in a small pan until hot.
- Add a layer of tortilla chips on the prepared pan. Spoon the refried beans and the steak mixture over the tortilla chips and top with both types of shredded cheese.
- Place nachos in the oven until the cheese is hot and bubbly.
- Remove and enjoy with your favorite toppings, such as, guacamole, salsa, sour cream.