Strawberry Pastry
Strawberry Pastry is an easy and delicious dessert recipe that is made with crescent rolls that are filled with a homemade strawberry filling, cream cheese, and then rolled up and baked to a golden brown.
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: Breakfast, brunch, Dessert
Cuisine: American
Keyword: Pastry Recipes, Strawberry Pastries, Strawberry Pastry
Servings: 8 Servings
- 2 containers Pillsbury™ refrigerated original crescent dinner rolls
Strawberry Filling
In a small saucepan over low heat, add strawberries, sugar, 3 tablespoons water, lemon juice together.
Stir and cook until the strawberries are soft, approximately 3-4 minutes.
In a small mixing bowl, mix one tablespoon water and cornstarch until combined then add to strawberry mixture.
Continue stirring until the strawberry mixture has thickened. Set aside to cool.
Cream Cheese Filling
In a medium mixing bowl, beat cream cheese until fluffy, about 2-3 minutes.
Add sugar, egg yolk, vanilla, lemon juice and beat for an additional 2 minutes.
Making the Pastry Ring
Unroll crescent rolls and separate into pre cut triangles.
Place triangles on an ungreased baking sheet so that the wider end of the crescent is in the center forming the circle with about a 5 inch opening in the center and the smaller tip of the crescent is on the outside.
*When forming the circle, the wider ends of the crescents will overlap each other. Spread cream cheese mixture over the wide part of the crescents.
Spoon strawberry filling on top of cream cheese mixture.
Fold the small tip of the crescent over and tuck under the wider part to secure forming the ring.
Bake for approximately 20 minutes. Remove from the oven, let cool for a few minutes.
Glaze Drizzle
In a small bowl, stir, pour powdered sugar and milk together until combined (might need more milk/sugar as desired).
Drizzle glaze over pastry ring, once cooled, and cut into desired portions. Enjoy!