Reverse Sear New York Steak
This reverse sear New York steak is a favorite way to enjoy tender, juicy steak that is cooked to perfection and has a crusty exterior. A fabulous steak recipe the whole family will enjoy.
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Dinner
Cuisine: American
Keyword: New York Steak Recipe, Reverse Sear New York Steak, Steak Recipe
Servings: 4 Servings
Author: Deliciously Seasoned
Preheat the oven to 250° and line a rimmed baking sheet with aluminum foil and place a fitted wire rack on top of the foil.
Let steaks sit out at room temperature for 30-45 minutes.
Place the steaks on a cutting board or clean surface and sprinkle with seasonings. Use more if desired.
Rub seasonings into the steak on both sides.
Place steaks on the prepared wire rack and place in the oven for 40-45 minutes or until the internal temperature reaches 125 degrees.
Remove from the oven.
Using a 12-inch cast-iron skillet, heat oil over high heat.
Place two steaks at a time into the extremely hot skillet and sear for about 1 min on each side.
Repeat with the remaining steaks.
Enjoy with your favorite sides