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Reverse Sear New York Steak

This reverse sear New York steak is a favorite way to enjoy tender, juicy steak that is cooked to perfection and has a crusty exterior. A fabulous steak recipe the whole family will enjoy.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dinner
Cuisine: American
Keyword: New York Steak Recipe, Reverse Sear New York Steak, Steak Recipe
Servings: 4 Servings
Author: Deliciously Seasoned

Ingredients

Instructions

  • Preheat the oven to 250° and line a rimmed baking sheet with aluminum foil and place a fitted wire rack on top of the foil.
  • Let steaks sit out at room temperature for 30-45 minutes.
  • Place the steaks on a cutting board or clean surface and sprinkle with seasonings. Use more if desired.
  • Rub seasonings into the steak on both sides.
  • Place steaks on the prepared wire rack and place in the oven for 40-45 minutes or until the internal temperature reaches 125 degrees.
  • Remove from the oven.
  • Using a 12-inch cast-iron skillet, heat oil over high heat.
  • Place two steaks at a time into the extremely hot skillet and sear for about 1 min on each side.
  • Repeat with the remaining steaks.
  • Enjoy with your favorite sides

Notes

Recipe inspired from FoodNetwork