Blackberry Cream Cheese Dessert
Blackberry Cream Cheese Dessert is a light and refreshing blackberry dessert recipe that is made with a graham cracker crust, a sweet layer of cream cheese, and topped with a blackberry filling.
Servings: 12 servings
Ingredients
Cream Cheese Filling
- 8 ounce cream cheese, room temperature
- 1 cup powdered sugar
- 8 ounce cool whip
Topping
- 21 ounce blackberry pie filling
- 1 cup fresh blackberries, optional, can use more blackberries
Instructions
- Preheat oven to 375° and lightly spray a 9 x 13 baking dish with non-stick cooking spray. Set aside.
Graham Cracker Crust
- In a medium bowl, add graham cracker crumbs, sugar and melted butter. Stir until combined.
- Spread crumb mixture into prepared baking dish. Press into an even, smooth layer.
- Bake for 10 minutes. Remove and let cool completely.
Cream Cheese Filling
- In a medium bowl, beat cream cheese for 2-3 minutes until smooth and creamy.
- Add powdered sugar and beat on low speed until combined.
- Fold cool whip into cream cheese mixture until combined.
- Spread cream cheese mixture evenly over cooled crust.
Topping
- Pour pie filling over the cream cheese mixture and spread evenly.
- Place fresh blackberries randomly on top of the pie filling.
- Cover with aluminum foil and place in the fridge for 4+ hours or overnight.