Cheesy Beef Sandwich Recipe
These delicious and hearty cheesy beef sandwiches are a scrumptious twist on the classic sloppy joes. Loaded with seasoned ground beef, onions, garlic, black olives, tomato sauce and cheese stuffed into French rolls, wrapped in foil and baked. So good!
Servings: 8 Servings
Ingredients
- 2 pounds ground beef
- 15 ounce tomato sauce
- (2) 4.25 ounce chopped black olives
- 1 cup onions, diced
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon cayenne pepper
- Salt and pepper to taste
- 3 cups cheddar cheese grated
- 7-8 French rolls, unsliced
Instructions
- Preheat oven to 350°
- In a large frying pan, add ground beef, chopped onions, garlic, seasonings, salt and pepper and cook until the meat is cooked thoroughly. Drain grease and return to pan.
- Add tomato sauce, olives and cheese. Stir until combined.
- Cut the tops off of each roll and remove the bread inside.
- Spoon meat mixture into each roll, put the top of the bread back on the roll and wrap each roll in foil.
- Bake until heated thoroughly, approximately 20-30 minutes.
- Remove from the oven, unwrap and enjoy!