Oreo Bread Pudding
Oreo Bread Pudding is a quick and easy, delicious and rich, bread pudding dessert recipe that is topped with a sweet glaze.
Servings: 8 servings
Ingredients
- 32 ounce Oreo cookie flavored coffee creamer, or French Vanilla
- 15 Oreo cookies, coarsely chopped
- 16 ounce loaf Challah bread, cut into 1 inch cubes
- 5 large eggs
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375° and spray a 9 x 13 baking dish with non-stick cooking spray.
- Cut bread into one inch pieces and place on a cookie sheet and let sit out for a half hour.
- In a large bowl, whisk eggs and creamer together.
- Add cubed bread and crushed Oreos. Stir.
- Next, pour bread pudding mixture into the prepared baking dish.
- Cover with aluminum foil and bake for 55 minutes then remove foil and let cook for an additional 10 minutes.
- Carefully remove from oven.
- In a small bowl, stir powdered sugar, milk and vanilla together.
- Pour over warm bread pudding and serve.
- Optional: top with additional crushed Oreos, if desired.