One Pot Creamy Chicken Pasta
This one-pot pasta creamy chicken pasta is loaded with tender chicken, rotini pasta, zesty Southwest spices, and is delicious and flavorful. A hearty and scrumptious comfort food recipe that is perfect for dinner any night of the week.
Servings: 6 servings
Ingredients
- 4 boneless skinless chicken breasts, cut into bite-size pieces
- 1 large onion, diced
- 1 green bell pepper, stem and seeds removed, diced
- 1 red bell pepper, stem and seeds removed, diced
- 1 orange bell pepper, stem and seeds removed, diced
- 1 jalapeno, stem and seeds removed, diced
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 teaspoon Slap Ya Mama seasoning
- 2 teaspoons garlic powder
- 2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
- 32 ounce chicken broth
- 16 ounce heavy cream
- 15 ounce tomato sauce
- 2 cups Colby jack cheese, shredded
- 16 ounce rotini pasta
Instructions
- In a large skillet or saucepan, add butter and olive oil and heat over medium heat until butter is melted.
- Add chicken and sprinkle with all the seasonings. Stir and cook until all sides of chicken are white in color.
- Next, add onions, bell peppers and jalapeno, and continue cooking until tender, add garlic and cook for an additional two minutes.
- Pour chicken broth, heavy cream and tomato sauce into the pan. Stir to combine and simmer for 20 minutes over medium heat, stirring frequently.
- Add pasta and cook until pasta is al dente.
- Spread shredded colby jack cheese over the top. Stir and serve.