Coconut Fried Shrimp
These crispy, crunchy, delicious coconut fried shrimp are the perfect appetizer for game day, parties or served as the main course.
Servings: 12 Servings
Ingredients
- 2 pounds large shrimp, peeled & deveined
- 5 large eggs
- 1 tablespoon water
- 1 cup cornstarch
- 4 cups shredded coconut
- 2 cups Panko breadcrumbs
- vegetable oil, for frying
Instructions
- Set up a dredging station with three shallow containers.
- In the first shallow container, mix eggs and water together. Set aside.
- In the second shallow container, mix coconut and breadcrumbs together.
- Add cornstarch to the third shallow container.
- Dip the shrimp into the cornstarch, then into the egg mixture and then into the coconut mixture.
- Using an electric skillet or a large frying pan, heat oil to 365° over medium-high heat, and carefully add shrimp into hot oil. Cook until golden brown, 4-5 minutes. Work in batches and don't overcrowd the pan.
- Serve with your favorite dipping sauce.