Valentine Crack
This delicious Valentine Crack easy toffee recipe is simple to make, is festive, and is the perfect sweet treat for gift giving.
Servings: 15 Servings
Ingredients
- 1 cup butter
- 1 cup sugar
- 3 tablespoons water
- 1 tablespoon light corn syrup
- ⅔ cup semisweet chocolate chips
- White chocolate candy melts
- Pink candy melts
- Red candy melts
- Valentine sprinkles
Instructions
- Line a small baking sheet with aluminum foil, extending over the edges of the dish. Set aside (might not fill the whole sheet but it is okay).
- In a 2 quart, heavy bottom pan, melt butter over medium heat. Add sugar, water and corn syrup and stir constantly.
- Bring to a boil, reduce heat to medium low and continue stirring until temperature reaches 290°F.
- Once the mixture reaches 290 degrees, immediately pour onto the prepared baking sheet and spread out quickly with a spatula.
- Let candy sit for a couple minutes and then sprinkle chocolate chips on top and let sit until slightly melted.
- Once melted, use a spatula to smooth over candy.
- Melt the three different melting chocolates separately in the microwave, in a microwave safe bowl, according to package directions, and drizzle over the toffee once the toffee has cooled.
- Evenly sprinkle Valentine sprinkles on top.
- Chill in the fridge for about 20 minutes or until firm. Once firm, lift foil out of the baking dish and break into pieces.