Crock Pot Beef Stew
Crock Pot Beef Stew is a hearty, flavorful, and easy dinner recipe that is loaded with beef, chunks of tender vegetables, and the perfect blend of seasonings.
Servings: 8 Servings
Equipment
- 6-8 quart Crock Pot
Ingredients
- 3 pounds chuck roast, cut into 1 inch pieces
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- 1.5 pounds baby Yukon gold potatoes
- 4 carrots, peeled, cut into 1 inch chucks
- 2 stalks celery, sliced
- 10 ounce Rotel®
- 10.5 ounce cream of mushroom soup
- 1 packet Lipton® onion soup mix
- 15 ounce whole kernel corn, drained
- 15 ounce green beans, drained
Instructions
- Spray a 6-8 quart crock pot with non-stick cooking spray.
- Add onions, carrots, celery, potatoes, garlic to the crock pot.
- Place meat on top of vegetables and add seasonings and onion soup mix.
- Pour Rotel and soup over the top.
- Cover and cook on high for 5-6 hours or low for 8-10 hours.
- Add corn and green beans the last hour of cooking.
- Salt and pepper, to taste. Serve hot with biscuits, cornbread, crescents.