Parmesan Crusted Chicken with Lemon Sauce
Parmesan Crusted Chicken with Lemon Sauce is a delicious chicken recipe that is covered in a delicious parmesan coating, cooked to a crispy perfection, and the covered in a homemade lemon sauce.
Servings: 6 servings
Ingredients
Parmesan Chicken
- 3 boneless skinless chicken breasts, slice in half lengthwise
- 2 teaspoon Slap Ya Mama seasoning
- 2 teaspoon garlic salt
- 2 teaspoon black pepper
- ½ cup buttermilk
- 3 large eggs
- 1 cup Parmesan breadcrumbs
- 1 cup grated Parmesan cheese, green container
- 2 tablespoon olive oil
Lemon Sauce
- ¼ cup butter
- 2 cloves garlic, minced
- ⅓ cup chicken broth
- ¼ cup lemon juice
- ½ teaspoon black pepper
Instructions
- In a large skillet or frying pan, heat oil over medium high heat.
- In a shallow container, whisk buttermilk and eggs together.
- In another shallow container, add breadcrumbs, grated Parmesan and seasonings. Stir to combine.
- Dredge chicken in egg mixture, followed by Parmesan breadcrumb mixture.
- Add a few pieces of chicken at a time to the hot oil and fry for 5-6 minutes per side or until the chicken is golden brown and is thoroughly cooked.
- In a small saucepan over medium heat, add butter, garlic, chicken broth, lemon juice and black pepper. Stir and cook until hot and bubbly. Pour over chicken and enjoy.