Roasted Butternut Squash Soup
Roasted Butternut Squash Soup is a creamy, buttery, and delicious soup recipe that is perfect for those cold fall nights.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dinner, Main Course
Cuisine: American
Keyword: Butternut Squash, Butternut Squash Soup, Fall Recipes, Soup, Soup Recipes
Servings: 6 Servings
Author: Deliciously Seasoned
Preheat oven to 400°.
Arrange halved squash, garlic, and onions in a single layer on a large baking sheet. Drizzle with olive oil and sprinkle with paprika, thyme, rosemary, pepper, and salt.
Roast in the oven for 35-40 minutes or until squash is tender.
Remove from oven and let cool for 4-5 minutes until cool enough to handle.
Scoop out squash and add to a mixer, along with the onion halves, and the roasted garlic. Blend until combined.
Add vegetable broth into mixer and blend until fully incorporated.
Pour mixture into a large pot or dutch oven. Cook on low/medium heat for 10-15 minutes.
Stir in heavy cream and add salt and pepper if needed.
Continue to cook over low/medium heat for an additional 5-10 minutes.
Serve hot and enjoy.