Sausage and Spinach Manicotti
This hearty and delicious stuffed manicotti recipe is loaded with Italian sausage, spinach and a ricotta cheese mixture all stuffed in manicotti noodles, baked in a tomato based sauce with lots of mozzarella.
Prep Time30 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 20 minutes mins
Course: Dinner
Cuisine: Italian
Keyword: Stuffed Manicotti, Stuffed Manicotti with Italian Sausage and Spinach
Servings: 6 Servings
Author: Deliciously Seasoned
For the Italian Sausage Mixture
- 16 ounce ground hot Italian sausage
- 1 medium onion, diced
- 12 ounce frozen chopped spinach
Preheat the oven to 350° and spray a 7x11 baking dish with non-stick cooking spray.
Bring a large pot of water to a boil over medium high heat.
Once water boils, cook manicotti for about 7 minutes, drain.
For the Italian Sausage Mixture
In a large frying pan over medium high heat, cook sausage and onions until sausage is no longer pink and onions are translucent. Drain grease and put mixture into a large bowl.
Add the thawed, drained spinach to the meat mixture. Stir to combine.
For the Ricotta Filling
In a medium bowl, mix together ricotta, parmesan, egg, and dried parsley flakes.
Add ricotta mixture into the sausage mixture and stir until everything is mixed well.
For the Tomato Sauce
In the pan used to cook the sausage, add in tomato sauce, crushed tomatoes, tomato paste and water. Stir together and add in seasonings.
Reduce heat and bring sauce to a simmer.
Pour ½ cup of sauce into the bottom of the prepared dish.
Fill each manicotti noodle with the ricotta meat mixture and place in the prepared baking dish. Repeat until all noodles are filled and placed in the dish.
Pour remaining sauce over the stuffed noodles and then top with shredded mozzarella cheese.
Cover the dish with foil and bake in the oven for 35-40 minutes.