Pepperoni Pizza Crescent Rolls (Bundt Pan Recipe)
This is a delicious pepperoni pizza recipe made with crescent rolls, slices of pepperoni, pizza sauce, mozzarella cheese, and baked in a Bundt pan. So easy!
Servings: 8 Servings
Ingredients
- 3 Pillsbury refrigerated crescent rolls
- 14 ounce jar pizza sauce
- 6 cups mozzarella cheese
- 6 ounce package pepperoni slices
- ½ cup butter
- 1 teaspoon dried parsley
- ⅛ cup grated Parmesan, green container
Instructions
- Preheat oven to 375° and place a stick of butter in Bundt Pan.
- Place the pan in oven and let the butter melt, then remove and sprinkle with parsley, Parmesan cheese and a little shredded mozzarella.
- Open one crescent roll at a time and place on a lightly floured surface.
- Pinch the seams together and spread pizza sauce over crescent dough.
- Sprinkle with 2 cups of shredded mozzarella cheese.
- Place pepperoni slices over cheese.
- Roll up starting from the shorter end.
- Place in Bundt pan and repeat with the remaining two rolls of dough.
- Once all three are stuffed, lay them in the Bundt pan. It will be a tight fit.
- Bake for 40-45 minutes or until golden brown.
- Remove from oven, invert on a large plate.
- Serve with remaining pizza.