Slow Cooker Chicken and Stuffing
Slow Cooker Chicken and Stuffing is an easy meal to make that brings Thanksgiving to your dinner table any night of week.
Servings: 4 Servings
Ingredients
- 4 boneless skinless chicken breasts
- 1 medium onion
- 8 slices Swiss cheese
- 2 teaspoons garlic powder
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon black pepper
- 6 ounce stove top stuffing
- ½ cup butter, melted
- 10 ounce cream of chicken soup
- 4 ounce diced green chilies
- 1¼ cups low sodium chicken broth
Instructions
- Spray a 6 quart crock pot with non-stick cooking spray.
- Add onions to the bottom of the pot followed by chicken breasts.
- Sprinkle with seasonings, and place two slices of Swiss cheese on top of each chicken breast.
- Add dry stuffing mix and drizzle with melted butter.
- Next, spread the cream of chicken soup over the stuffing mix, add diced green chilies and pour chicken broth over the top.
- Cover and cook on high for 4 ½-5 hours on high or 7-8 hours on low.