• Preheat the oven to 350° and spray a 9 x 9 baking dish with non-stick cooking spray. Set aside.

For the Coffee Cake

• In a medium bowl, whisk flour, sugar, baking powder, baking soda and salt together.
• Add butter, milk, egg and vanilla extract and mix just until combined.
• Pour cake batter into the prepared baking dish and spread evenly.

For the Crumb Filling and Topping

• In a small bowl, using a pastry cutter or a fork, combine flour, sugar and butter together until mixture resembles coarse crumbs.
• Sprinkle half of the mixture over the batter.
• Spread cherry pie filling over the crumbs and then add the remaining crumb mixture.
• Bake for 55-60 minutes or until the top is light brown.
• Remove from oven and let cool.
• Cut into squares.