Go Back
–+ servings
Print Recipe

Cranberry Raspberry Pie

This delicious, no-bake, light and flurry cranberry raspberry pie is an easy mousse type pie that's refreshing and always a favorite.
Prep Time20 minutes
Cook Time0 minutes
Chill Time2 hours
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: Cranberry Raspberry Mousse Pie, Cranberry Raspberry Pie, No Bake Cranberry Mousse Pie
Servings: 8 Servings
Author: Deliciously Seasoned

Ingredients

  • 1 cup Ocean Spray® Cranberry Juice Cocktail
  • 3 ounce raspberry flavored gelatin
  • 14 ounce jellied cranberry sauce
  • 8 ounce cool whip
  • 9 inch chocolate pie crust

Instructions

  • In a small saucepan, over medium high heat, bring cranberry juice to a boil.
  • Remove from heat and dissolve raspberry gelatin into cranberry juice.
  • Using an electric mixer, beat cranberry sauce for a minute on high.
  • Add cranberry sauce into gelatin mixture, stir to combine and place in the refrigerator for 2½ hours to chill and thicken, but not set.
  • Add cool whip and fold into the cranberry mixture.
  • Spoon into the prepared pie crust.
  • Cover and chill until firmly set.