Creamy Ravioli Recipe
This cheesy and delicious creamy ravioli recipe is absolutely scrumptious. Loaded with cheese filled raviolis with a hearty meat sauce and creamy white sauce, this comfort food recipe is so cheesy and a favorite ravioli recipe the whole family will love.
Prep Time35 minutes mins
Cook Time20 minutes mins
Total Time55 minutes mins
Course: Dinner
Cuisine: Italian
Keyword: Creamy Ravioli Recipe, Creamy Raviolis, Raviolis
Servings: 8 Servings
Author: Deliciously Seasoned
For the Creamy White Sauce
For the Meat Sauce
In a large skillet, or frying pan, over medium high heat, cook Italian sausage, ground beef and onions until meat is no longer pink and onions are tender. Drain and return to the pan.
Sprinkle with seasonings, stir.
Pour tomato sauce and tomato paste into the meat mixture. Stir to combine, cover and let simmer, stirring occasionally.
For the Creamy White Sauce
In a medium saucepan, over medium heat, melt butter and then stir in flour.
Pour heavy whipping cream into the pan and stir until combined.
Add Parmesan cheese, stir until melted and add salt and pepper.
Add pasta water to cheese sauce, stir.
Add cooked pasta to cheese sauce, stir to combine.
Pour pasta and cheese sauce into the prepared baking dish followed by the meat mixture on top.
Sprinkle with mozzarella cheese and bake uncovered for 20 minutes or until the cheese is hot and bubbly.