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Peach Pastry Squares

These peach pastry squares are a delicious peach dessert made with a sweet cream cheese filling, fresh peaches and pie dough. So delicious.
Prep Time35 minutes
Cook Time20 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Peach Desset, Peach Pastries, Peach Pastry Squares
Servings: 8 Pastries
Author: Deliciously Seasoned

Ingredients

Instructions

  • Preheat the oven to 350 degrees and line a baking sheet(s) with parchment paper. Set aside.
  • In a medium bowl, add peaches, sugar and cinnamon. Stir to combine. Set aside.
  • In a medium mixing bowl, beat cream cheese, sugar, egg yolk, lemon juice and vanilla together until combined.
  • On a lightly floured surface, roll out dough and trim dough to make a large square. Save excess for strips.
  • Cut dough in half and those halves in half, ending with 4 squares per pie crusts.
  • Brush the edges of each pastry with egg wash.
  • Evenly divide cream cheese mixture between the 8 pastries and place in the center spreading out keeping the edges clean.
  • Spoon peaches on top of cream cheese mixture.
  • Place thin strips of dough, like a lattice topping, over each pastry.
  • Press edges down with the tines of a fork to secure. Trim off any excess dough.
  • Brush all pastries with remaining egg wash and sprinkle coarse sugar over the top.
  • Bake for 20 minutes or until golden brown.
  • Carefully remove from the oven, let cool, then enjoy