Chocolate Chunk Toffee Cookies
These chocolate chunk toffee cookies are soft, chewy and delicious, loaded with dark chocolate chunks, toffee pieces and are baked to perfection.
Servings: 36 Cookies
Ingredients
- 3¼ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter, room temperature
- 1 cup brown sugar
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon corn syrup
- 8 ounce bag Heath BITS O’ BRICKLE English Toffee Baking Bits®
- 11.5 ounce bag dark chocolate chunks, used ½ of bag
Instructions
- Preheat the oven to 350 degrees and set out butter and gather all ingredients.
- In a large bowl, beat butter, brown sugar, sugar, vanilla and corn syrup together until creamy.
- Add eggs and beat until combined.
- In a medium bowl, whisk flour, baking soda, baking powder and salt together.
- Add dry ingredients into the wet ingredients mixture.
- Stir in dark chocolate chunks and toffee bits.
- Drop by rounded teaspoon, or 1 inch cookie scoop, onto an ungreased baking sheet or baking sheet lined with parchment paper.
- Bake for 9-11 minutes or until the edges start to brown.
- Remove from the oven and let cookies sit on the baking sheet for a couple minutes then transfer to a wire rack to cool.