Sweet and Sour Chicken
Sweet and Sour Chicken is a delicious classic Chinese favorite take-out recipe that can be made at home and enjoyed.
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Dinner, Main Course
Cuisine: Chinese
Keyword: Chicken Recipe, Chicken Recipes, Sweet and Sour Chicken
Author: Deliciously Seasoned
For the Sweet and Sour Sauce
For the Chicken
Cut chicken into bite size pieces and add to a large mixing.
Add soy sauce, egg, garlic, and pepper to chicken, stir. Let sit while you cut veggies and make sauce.
Cut bell peppers and onions into 1 inch pieces. Set aside.
For the Sweet and Sour Sauce
In a large measuring cup, add soy sauce, rice vinegar, ketchup, brown sugar, sweet chili sauce, sriracha sauce, and red pepper flakes. Stir until well combined.
Dredge coated chicken pieces in corn starch. Repeat with all chicken.
Heat oil in a large skillet or frying pan over medium high heat.
Place chicken pieces in hot oil and fry for 2 minutes on each side. (Fry in batches to avoid overcrowding).
Remove chicken and place on paper towels to absorb excess oil. Repeat with remaining chicken.
Remove oil from the pan and add sauce. Simmer on low until the sauce thickens.
Add peppers, onions, and chicken. Toss to evenly coat and summer for 3 to 4 minutes.
Serve over ramen noodles or cooked rice.