Easy Beef and Bean Enchiladas
A quick and easy enchilada recipe that can be on the table in no time.
Servings: 4
Ingredients
- 1 pound ground beef
- ¼ teaspoon chili powder
- ¼ teaspoon Slap Ya Mama
- ½ teaspoon pepper
- ¼ teaspoon salt
- 16 oz can refried beans
- 2 15 ounce cans red enchilada sauce
- 8 flour tortillas
- 2 cups cheddar cheese, shredded and divided
Instructions
- Preheat oven to 375° and spray a 13x9 casserole dish with cooking spray.
- In a large skillet, brown ground beef and add seasonings. Drain grease and return to pan.
- Add refried beans and stir until meat and beans are combined.
- Pour ¼ cup of enchilada sauce on the bottom of the prepared baking dish.
- Pour ½ can of enchilada sauce onto a large tray or plate. One at a time, coat both sides of tortillas in sauce.
- Place meat and bean mixture into the center of tortilla and top with cheese. Roll up and place seam side down in the casserole dish.
- Continue dipping tortilla in sauce, filling with meat mixture, and cheese until meat is gone.
- Pour the remaining enchilada sauce on top of the enchiladas and top with the remaining cheese.
- Cover with foil and bake for 25-30 minutes. Uncover and bake for an additional 10 minutes until cheese is melted and bubbly.