Breakfast Biscuit Casserole
An easy and delicious, hearty and filling, breakfast biscuit casserole recipe perfect for a weekend breakfast when family visits, or any time you are wanting a scrumptious recipe for breakfast.
Course: Breakfast
Cuisine: American
Keyword: Biscuit Casserole, Biscuits, Breakfast Casserole
Servings: 8
Author: Deliciously Seasoned
Preheat oven to 375° and spray a 13x9 baking dish with cooking spray
In a large skillet, brown breakfast sausage until no longer pink. Drain and return to pan
Add eggs, salt, and pepper and stir until eggs are fully cooked
Add half of the shredded cheese to the eggs
Place sausage and egg mixture into prepared baking dish
Top with biscuits and remaining shredded cheese
Bake for 25-20 minutes or until golden brown. Remove from oven and top each biscuit with a small amount of butter and let melt
Serve hot. Enjoy!