Tex-Mex Breakfast Tacos
Tex-Mex Breakfast Tacos are a hearty and delicious breakfast recipe that is loaded with so many of your favorite Mexican ingredients.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: Mexican
Keyword: Breakfast Tacos, Tex-Mex Breakfast Tacos
Servings: 6 Servings
Author: Deliciously Seasoned
- 3 cups leftover crock pot chuck roast, shredded
- 12 large eggs
- ¼ cup whole milk
- 15 ounce can ranch style beans, drained, rinsed
- 2 avocados, seed removed, peeled, diced
- 2 cups sharp cheddar cheese, shredded
- 1 cup salsa
- ½ cup cilantro
- 12-16 flour tortillas, fajita size, might need more
- Salt and black pepper, to taste.
- Optional: sliced green onions and sour cream
Heat leftover chuck roast until hot.
In a large skillet or frying pan, whisk eggs and milk together and cook until eggs are light and fluffy. Season with salt and pepper, to taste.
Heat tortillas and add beef, followed by beans, scrambled eggs, cheese, salsa, avocado and cilantro.