No Bake Banana Pudding
This no bake banana pudding is a classic Southern dessert that tastes absolutely delicious. An easy banana recipe that everyone loves.
Servings: 8 servings
Ingredients
For the Homemade Whipped Cream
- 1 cups heavy cream
- ⅛ cup sugar
- ½ teaspoon vanilla extract
For the Pudding
- 2 cups whole milk
- 5.1 ounce box instant vanilla pudding
- 12 ounce can sweetened condensed milk
- 2 cups homemade whipped cream
- 1 box vanilla wafers
- 4 bananas
Instructions
For the Homemade Whipped Cream
- In a medium bowl, beat heavy whipping cream, sugar and vanilla together on high speed with an electric mixer until stiff peaks form.
For the Vanilla Pudding
- Whisk together milk and vanilla pudding until smooth.
- Add sweetened condensed milk, stir, then add homemade whipped cream. Whisk until combined. Set aside.
- Using a 9 x 13 baking dish, add vanilla wafers to the bottom of the dish in an even layer.
- Top wafers with sliced bananas.
- Spoon pudding mixture over banana slices and spread out in an even layer.
- Crush up the remaining vanilla wafers and sprinkle over the top of the pudding.
- Cover and place in the refrigerator overnight before serving.